Syringa Winery was conceived out of my love for wine, winemaking, and the winemaker lifestyle. I have worked as an Enologist and Assistant Winemaker for a number of years for other wineries in Washington and Idaho, gaining the experience I need to carry out my dream of owning and operating my own small boutique winery. I attended Walla Walla Community College and Washington State University, graduating with a degree in Enology and Viticulture. I also have a Bachelor's degree in Production Management BBA from Boise State University.
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