Davis Creek Cellars

Davis Creek Wines are available for Purchase at out Tasting Room in Marsing, the Capital City Public Market in Boise(April-December) as well as at many wine shops in the Treasure Valley.
Must be within 3 miles of this winery and using a mobile device in order to check in

Wine List

  Name Description Type Style Price  
View Wine Cabernet Sauvignon Our second vintage of Cabernet comes once again from the Williamson Vineyard on Hoskins Road. This wine starts off fruity with hints of cherry and finishes with velvety tannins. Pair this wine with Idaho Prime Rib and Garlic Mashed potatoes or let it cellar for a few years. 45 cases produced     $20.00 Add To Cellar
View Wine Chardonnay Our 4th vintage comes from the Sawtooth Vineyard south of Nampa. It was fermented in both new and neutral oak to give it a rich mouthfeel and a bright fruity finish. Pair with pasta in a cream sauce or with seafood. 154 cases produced.     $10.00 Add To Cellar
View Wine Davis Creek Cellars Pinot Grigio Our 3rd vintage of Pinot Grigio comes from the Pontin Vineyard of Prosser, Washington.  This light and fruity wine has hints of lemon, melon and pear and would pair well with salmon and pineapple-melon salsa. 44 cases produced. Pinot Noir Wine Semi-Dry $10.00 Add To Cellar
View Wine Davis Creek Cellars Sauvignon Blanc Our 2nd vintage comes from a brand new vineyard located in Payette County near Fruitland, Idaho.  The Henggeler Family is well known for their fruit, but they are beginning to venture into the Idaho wine industry.  The first offering has a very crisp, citrusy taste that would pair well with Asian or Mexican cuisine. 27 cases produced Fruit Wine   $10.00 Add To Cellar
View Wine Davis Creek Cellars Viognier Our first vintage is a 50/50 blend of Williamson and Sawtooth fruit.  It is a crisp blend of citrus, peach and apricot that pairs well with baked chicken or cod. Fruit Wine Sweet $10.00 Add To Cellar
View Wine Malbec Our 3rd vintage comes from the Pontin Vineyard north of Prosser Washington. This wine features pleasant blackberry/raspberry, light smoke and oak flavors. 125 cases produced.     $20.00 Add To Cellar
View Wine Merlot Merlot returns to our line up once again, this time from the Polo Cove Vineyard. Aged for 14 months on French oak, this wine exhibits notes of red current and raspberry with an easy, lingering finish with just a touch of tannin. 65 cases produced.     $20.00 Add To Cellar
View Wine Petite Sirah Our 2nd vintage comes from the Sawtooth Vineyard south of Nampa, Idaho. This inky wine has mellow hints of Raspberry and Cherry and a smooth finish. It was aged in French oak for 14 months. 23 cases produced.     $20.00 Add To Cellar
View Wine Pinot Grigio Our 3rd vintage of Pinot Grigio comes from the Pontin Vineyard of Prosser, Washington. This light and fruity wine has hints of lemon, melon and pear and would pair well with salmon and pineapple-melon salsa. 44 cases produced.     $10.00 Add To Cellar
View Wine Red Mountain Tempranillo Our 1st vintage from Red Haven Vineyard on Red Mountain lives up to Tempranillo’s nickname- The Cabernet of Spain. This bolder, rounder version of one of our favorite grapes still pairs with just about any meal, but also goes well with bolder flavors such as marinated beef tenderloin. 46 cases produced.     $20.00 Add To Cellar
View Wine Rose of Syrah Our 2nd offering of Rose is made from Skyline Vineyard Syrah. With a floral nose and hints of strawberry, tart apple and star fruit, this wine will pair well with summer. Try it with Italian pasta dishes with cream sauces, pizza, or quiche.     $1.00 Add To Cellar
View Wine Sauvignon Blanc Our 2nd vintage comes from a brand new vineyard located in Payette County near Fruitland, Idaho. The Henggeler Family is well known for their fruit, but they are beginning to venture into the Idaho wine industry. The first offering has a very crisp, citrusy taste that would pair well with Asian or Mexican cuisine. 27 cases produced     $10.00 Add To Cellar
View Wine Syrah Our second vintage of Syrah once again comes from the Skyline Vineyard south of Nampa. This wine has bright notes of cherry and red raspberry on the nose and warm smoky tannins on the finish. Aged for 14 months in 25% new French oak, 25% new American oak, and 50% older neutral barrels. 110 cases produced.     $20.00 Add To Cellar
View Wine Tempranillo Our 3rd vintage of Tempranillo comes from the Windy Ridge Vineyard South of Meridian as well as a small % from Black Rock Vineyard in Washington State. This wine was aged in French oak for 8 months giving it a light smoky finish. The nose is cherry and rhubarb while the taste is mild cherry and red raspberry with hints of cocoa.     $20.00 Add To Cellar
View Wine Touriga Nacional Our 1st vinetage comes from Red Mountain, Washington State. This Portuguese grape is typically used for port wines, but we made a nice mildly dry red wine with a jammy finish. 50 cases produced.     $20.00 Add To Cellar
View Wine UP A CREEK! SYRAH Our first vintage of this wine comes from the Skyline Vineyard south of Nampa, Idaho. The grapes were harvested later in the season allowing us to leave a little sweetness in the wine and a smoother finish. This wine has notes of cocoa, blackberry, and grape along with a touch of new French oak.     $17.00 Add To Cellar
View Wine Viognier Our first vintage is a 50/50 blend of Williamson and Sawtooth fruit. It is a crisp blend of citrus, peach and apricot that pairs well with baked chicken or cod.     $10.00 Add To Cellar
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