Hells Canyon Winery

Hells Canyon wines are made in the traditional manner of fermenting in small oak barrels. Steve Robertson trained as a chef, but realized he could raise grapes where the pheasants, quail, ducks and geese roam, he sold the restaurant and started making wine to go with the food instead. Hells Canyon wines reflect the character of the geography and are always made as food wines.
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Wine List

  Name Description Type Style Price  
View Wine 03 Seven Devils Red No Description     $57.00 Add To Cellar
View Wine 04 Cabernet Sauvignon Reserve No Description     $65.00 Add To Cellar
View Wine 06 Deer Slayer No Description     $52.00 Add To Cellar
View Wine 06 Merlot Reserve No Description     $30.00 Add To Cellar
View Wine 07 Cabernet Sauvignon David Hagerbaumer No Description     $30.00 Add To Cellar
View Wine 07 Cabernet Sauvignon F.W. Thomas No Description     $60.00 Add To Cellar
View Wine 07 Chardonnay No Description     $22.00 Add To Cellar
View Wine Antoinette 05 Syrah No Description     $19.00 Add To Cellar
View Wine Bird Dog White No Description     $15.00 Add To Cellar
View Wine Brigitte 07 Deep Pink No Description     $16.00 Add To Cellar
View Wine Claudelle 07 Veloute No Description     $16.00 Add To Cellar
View Wine Delphine 06 Chardonnay No Description     $26.00 Add To Cellar
View Wine Retrie Dancer No Description     $15.00 Add To Cellar
View Wine Retriever Red Steve Hamrick No Description     $15.00 Add To Cellar
View Wine Veronica 05 Claret No Description     $19.00 Add To Cellar
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Tasting Fees

$7-$10

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