We are all committed to making world-class wines from the Snake River Valley here at Cinder. In the past three years we've grown up enough so that now we have a wonderfully tight knit team that plays a crucial role in our success. You can learn more about them here.
|View Wine||Cinder Wines Cabernet Sauvignon||Light pine forest notes with cherry and vanilla carry the day and make you pause to enjoy the layers. In the mouth the experience is one that shows how well Cabernet Sauvignon and Merlot marry into a rich and full experience. The full and nuanced tannins remain long afterwards with an aromatic finish of cedar and spice.||Cabernet sawvignon Wine||Dry||$17.00||Add To Cellar|
|View Wine||Cinder Wines Chardonnay||A lot of other Chardonnays seem to explore one of two extremes… either a strong oak influence or stainless steel fermentation that gives none at all. With this wine we give you a Chardonnay with balance. Fermentation in mostly neutral oak barrels preserves the fresh fruit aromas and develops a round, silky texture. A tiny percentage of new oak barrels add a touch of vanilla and spice while respecting the smooth finish. Open a bottle after work and enjoy with creamy soups, seafood, creamy pastas, and rich cheese and meat platters.||Fruit Wine||Semi-Sweet||$18.00||Add To Cellar|
|View Wine||Cinder Wines Syrah||The 2010 growing season started slow and had moderate temperatures throughout the summer. August, September, and October finished the season off with very warm weather and the first frost did not occur until November, giving the grapes plenty of time to ripen.||Fruit Wine||$27.00||Add To Cellar|
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